Product Identification
Ensuring Fresh Food. Enhance your brand. Reduce Food Wastage
The scale of information used in identifying a product depends strongly on internal processes and the lifespan of the product. High turnover products in the kitchen, used for preparing a meal, may only be labelled with a use-by date, whereas products sold in the showcase often display a multitude of information.
The reason for this is an ever increasing government effort to protect the consumer, often backed by stringent legislation. Do you want to reliably manage these two major applications:
- Description of product - Name of Product, Weight and Ingredients, e.g. for Catering Companies or Customer information
- Date Coding - Preparation Date, Use by Date, Discard time, FiFo rotation, e.g. in Kitchen environment
Whether you identify your products in your central kitchen or when you prepare it in front of your take-away-customer, - we will have the right product just for your needs. Choose from a variety of solutions, from hand applied labels and handheld labellers to our most sophisticated automated labelling systems!
The right solution for you
No matter what company size or industry segment you are coming from: with our unique product range, we can help you to be HACCP compliant across all your locations or support you at different stages of your expansion.
- Tray labelling (Caterer and Central Kitchens)
- Small restaurants, bars, coffee shops
- For high product rotation
- Labelling of boxes and container
- Legible labels for portioned food
Hollywood Slots' bustling kitchen uses FreshMarx® automated date coding solution to ensure quality and safety for its guests.
"With the Avery Dennison system we ensure that we always serve safe and consistently high quality product"
Mike Camire, Director of Food and Beverage Hollywood Slots
