Traceability
Ensuring Fresh Food. Enhance your brand. Reduce Food Wastage
Traceability in the Hospitality segment is of paramount importance and needed in order to meet regulations and track food from the manufacturer to the customer. This is by no means only a legislative demand; more and more consumers want to be sure about the freshness of their food, the origin (e.g. which cattle farm) and the way it was produced (e.g. organic) or reared.
The food has to be tracked consistently through the different logistical and processing stages This is often supported through forms, receipts and delivery notes. Some caterers even store an example of a finished meal for a couple of days in order for it to be analysed if needed.
The main elements for tracking fresh produce are:
- Country of origin
- Batch number
- Factory code
- Employee tracking
- Ingredient labelling
Our product range, from hand applied labels and handheld labellers to automated freshness dating solutions, will help you to track food all along your supply chain – ensuring consistent food safety.
- Tray labelling (caterer and central kitchens)
- Small restaurants, bars, coffee shops
- For high product rotation
- Labelling of boxes and container
- Legible labels for portioned food
Hollywood Slots' bustling kitchen uses FreshMarx® automated date coding solution to ensure quality and safety for its guests.
"With the Avery Dennison system we ensure that we always serve safe and consistently high quality product"
Mike Camire, Director of Food and Beverage Hollywood Slots
