Hospitality
Ensure Fresh Food. Enhance your brand.
Reduce Food Wastage
We understand that the Quickservice, restaurant and catering segments bring with them many challenges, namely food health and safety. Here at Avery Dennison we can asisst you to maintain and enhance operational efficiency and compliance with HACCP regulations.
Our FreshMarx™ food safety brand provides you with the tools and customised labelling solutions which will save you time and money in your kitchen.
You'll be able to focus on your customers, preparing high quality with efficiency.
Date-coding your products both for your internal process as well as for the customer might be the cornerstone of ensuring superior freshness. But there are more areas where legible product identification is crucial. Please learn more about our wide range of solutions in this section.
By no means only a legislative demand; modern consumers want to be sure about the origin, storage and logistics of their food. Consistent tracking is also crucial when you have to react fast and meet standards.
Learn in this section how you can minimise any gaps in your cold chain and offer the customer a consistent tracking system.
Face-to-Face with your customer. The need for being organised does not stop in the kitchen: consistent product pricing, promoting the "special of the day" or information about ingredients needs to be consistent as well. Find out about our solutions which will make products eye catching to consumers and enhance your brand.
Hollywood Slots' bustling kitchen uses FreshMarx® automated date coding solution to ensure quality and safety for its guests.
"With the Avery Dennison system we ensure that we always serve safe and consistently high quality product"
Mike Camire, Director of Food and Beverage Hollywood Slots
