FreshMarx - Testimonials
Read what others say about the FreshMarx Date Coding Solutions
Although the busy kitchen of Quaker Steak & Lube in Middleton, WI is always hopping with up to 12 employees prepapreing and labeling enough food to accommodate its weekly 5,000 to 6,000 guests
Proprietor, Scott Acker, nevery worries about the freshness of the food he serves. "My freshness labeling and food rotation are virtually mistake-proof"
Hollywood Slots Hotel and Raceway in Bangor, ME is an 8-acre entertainment complex that welcomes as many as 8,000 guests per day.
"They're so simple to operate that they required very little employee training," stated Executive Chef, Gary Ames. "They produce consistently legible labels everytime"
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Food date marking - Maintaining the businesses image by providing the freshest in food quality while satisfying the Board of Health requirements - saving money and time.
"Imagine impressing the health inspector and saving labor..." Robert Camey, Executive Chef, Grosse Pointe Yacht Cub
It's Amazing!
"It’s amazing what we’ve saved in labor and food waste with FreshMarx date-coding system using dissolvable labels. At Subway® - where freshness is our slogan—we’re serious about our food rotation program. Of course, as a manager, I’m also serious about our bottom line. That’s why I use FreshMarx in all my stores.
Whether it’s date marking our storage containers for speed and clarity or washing them to remove the labels, FreshMarx has the solutions that save us time and promote safe practices."
Rob Knowles, General Manager 12 Subway locations
Lafayette, Indiana
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